Old Stocks Inn, Stow-on-the-Wold, Cotswolds: hotel review 1

Old Stocks Inn, Stow-on-the-Wold, Cotswolds: hotel review

I like the Cotswolds as a good deal as the following cake-scoffing, tea-glugging tourist, but there may be something disconcerting about the way it all appears the same. The Lygon Arms in Broadway looks scarily just like the Lygon Palms in Chipping Campden. This homogeneity is a first-rate part of the location attra “tion – honey-colored stone and cutesy villages –, but it may go away my longing for a piece of originality.

From the out-of-doors, the antique stocks resort, which reopened the remaining year after a £2m refurbishment, certainly ticks all those conventional Cotswolds packing containers. It’sade IIt’sadeed, seventeenth-century training lodge on the main rectangular in chocolate-container Stow-on-the-Wold. Step through the door, but the world vibe is shattered: this hotel is formidable, brilliant, and modern. At the back of the refit, Tekne, the employer, also remodeled the incredible Northern Hotel and the Chiltern Firehouse in London. The gap has unfolded, letting in lots of herbal milds. The decor mixes neutrals with splashes of color, particularly teal, and playful gadgets are on display, including porcelain rabbits and golden apples.


That isn’t to say the individual of the unique hotel has been destroyed. On the contrary, pains have been taken to preserve the authentic capabilities –, even replastering ceilings with horsehair and lime. The wooden beams, crooked staircases, and unusually formed rooms are all intact. It is the most successful marriage of antique and new, mixing historic floorboards with modern-day black-and-white tiles and exposed stone with silky-smooth walls.

Up some wonky stairs, our room is within the oldest part of the construction: low front, sloping ceiling, tremendous beams overlooking the rectangular. As I soak in the claw-foot bath, the metropolisâ€⠓¢s bell- “singers “offer the background tune. Even though the partitions are especially white, one is inside the signature teal, the couch, the (unfastened) mini bar, and the phone. Bespoke furniture fits the novel spaces – our room has a slimline desk underneath the eaves. Bedside lamps are uncovered bulbs from the ceiling; there are abstract prints and framed maps, lovely Scandi-fashion cushions, and throws Sci Burg.

Strangely for the sort of stylish inn, youngsters are very welcome: there’s “atha ere’s  “rom with a triple bunk bed, 2ndTVv, and a games console. Many of the 15 rooms can also be made up as family accommodation. On the primary nighttime, we sample Stowâ€┠‘s pubs”  ‘sd requ “st some late-night snacks within the bar instead of dinner inside the eating place. We anticipate a scotch egg or maybe cured meat and cheese. As a substitute, we’re Prewe’s prewired wood forums encumbered with small quantities of amazing food: vodka-cured salmon with squid-ink aioli, sous-vide trout with kale and blackberry sauce, crostini with sluggish-cooked pork, braised rabbit, wooden pigeon with redcurrants and blackberry jelly. It is a lovely show, adorned with caper berries and pea shoots, and fit for human consumption vegetation.

We can look “head t “the following night night’s and’ the” military ‘is similarly’ wonderful. My starter is a deconstructed Caesar salad (£7) –, an extraordinary case of improving on a classic, while my major is scrumptious rabbit: loin and leg ragout (£17). Recreation is a characteristic; we try the venison, too. We will face “p to c “se before dessert –: smoked whisky babas with blood-orange gel and vanilla cream (£6.50) – and coffee martinis (eight) afterward.

I look for a bad, unnoted detail. However, there are personnel, especially Richard, the informed deputy manager, and Pete, the friendly barman. The cocktail bar also serves neighborhood beers and spirits from the Purity Brewing business enterprise and the Chase Distillery, and thereâ€┠¢s a cof” ee stor” around the corner. The walled garden on the back has a timber-fired pizza oven. Even the region is best, within the center of the medieval market metropolis, with many attractions nearby: we walked to Bourton-on-the Water. We visited the neolithic Rollright Stones, while Daylesford organic farm is also a quick pressure away.


I am a writer, financial consultant, husband, father, and avid surfer. I am also a long-time entrepreneur, investor, and trader. For almost two decades, I have worked in the financial sector, and now I focus on making money through investing in stock trading.