Old Stocks Inn, Stow-on-the-Wold, Cotswolds: hotel review

I just like the Cotswolds as a good deal as the following cake-scoffing, tea-glugging tourist, but there may be something disconcerting about the way it all appears the same. The Lygon arms in Broadway, say, looks scarily just like the Lygon palms in Chipping Campden. This homogeneity is a first-rate part of the location’s attraction – honey-coloured stone, cutesy villages – but it may go away me longing for a piece of originality.

From the out of doors, the antique stocks resort, which reopened remaining yr after a £2m refurbishment, certainly ticks all those conventional Cotswolds packing containers. It’s far a Grade II-indexed, seventeenth-century training lodge on the main rectangular in chocolate-container Stow-on-the-Wold. Step via the door, but, and the olde worlde vibe is shattered: this hotel is formidable, brilliant and modern. The employer at the back of the refit, Tekne, additionally remodeled the incredible Northern hotel and the Chiltern Firehouse in London. Right here, it has unfolded the gap, letting in lots of herbal mild. The decor mixes neutrals with splashes of colour, particularly teal, and there are playful gadgets on display, including porcelain rabbits and golden apples.
That isn’t to say the individual of the unique hotel has been destroyed. On the contrary, pains have been taken to preserve the authentic capabilities – even replastering ceilings with horsehair and lime. The wooden beams, crooked staircases and unusually formed rooms are all intact. It is the most a success marriage of antique and new i have seen, mixing historic floorboards with modern-day black-and-white tiles; exposed stone with silky-smooth walls.
Our room, up some wonky stairs, is within the oldest part of the constructing: low front, sloping ceiling, tremendous beams overlooking the rectangular. As I soak in the claw-foot bath, the metropolis’s bell-ringers offer the background tune. Even though the partitions are especially white, one is inside the signature teal, to in shape the couch, the (unfastened) mini bar and the phone. Bespoke furniture fits the novel spaces – our room has a slimline desk underneath the eaves. Bedside lamps are uncovered bulbs placing from the ceiling; there are abstract prints and framed maps, and lovely Scandi-fashion cushions and throws Sci Burg.

Strangely for the sort of stylish inn, youngsters are very welcome: there’s a “bunker roomâ€, with a triple bunkbed, 2nd tv and a games console. Many of the 15 different rooms can also be made up as own family accommodation.
On the primary night time, we sample Stow’s pubs and request some late-night snacks within the bar, instead of dinner inside the eating place. We anticipate a scotch egg or, maybe cured meat and cheese. As a substitute, we’re presented with big wood forums encumbered with small quantities of amazing food: vodka-cured salmon with squid-ink aioli; sous-vide trout with kale and blackberry sauce; crostini with sluggish-cooked pork; braised rabbit; wooden pigeon with redcurrants and blackberry jelly. It is a lovely show, festooned with caper berries, pea shoots and fit for human consumption vegetation.
We are able to’t look ahead to the following night time’s dinner, and it’s miles similarly wonderful. My starter is a deconstructed caesar salad (£7) – an extraordinary case of improving on a classic, whilst my major is scrumptious rabbit: loin and leg ragout (£17). Recreation is a characteristic; we try the venison, too. We will’t face up to cheese before dessert – smoked whisky babas with blood-orange gel and vanilla cream (£6.50) – and coffee martinis (£eight) afterwards.

I look for a bad, a not noted detail, however there’s nothing. The personnel is extraordinary, especially Richard, the informed deputy manager, and Pete, the friendly barman. The cocktail bar also serves neighborhood beers and spirits from the Purity Brewing business enterprise and the Chase Distillery, and there’s a coffee store round the corner. The walled garden on the back has a timber-fired pizza oven. Even the region is best, within the centre of the medieval market metropolis, with a wealth of attractions nearby: we walked to Bourton-on-the Water and visited the neolithic Rollright Stones, while Daylesford organic farm is also a quick pressure away.

In the end, something to distinguish the ones identikit Cotswold towns: a wonderful hotel.
• on foot
The prettiest stroll within the area is from decrease Slaughter to higher Slaughter. Forestall for espresso and cake on the antique Mill and relax by way of the river that flows via the village.

• shop
Stow is famend for its independent shops, and the Cotswold Cheese employer is one of the pleasant. It sells extra than 80 nearby, countrywide and european cheeses, and also has an outstanding deli range.

• go to
Stow is also famous for its antique shops, however not many human beings realize about its artwork galleries. Fosse Gallery is one of the most respected.




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